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黑松露意式焗螺絲粉 配 天婦羅甜薯 ($178)

Oven Baked Veg...

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黑松露意式焗螺絲粉 配 天婦羅甜薯 ($178)

Oven Baked Veggie Fusilli with Black Truffle Sauce, Served with Sweet Potato Tempura(HKD178)

Similar to the pizza, truffle & cheese were also the magic of this main. Tempting aroma, smoothed out with a touch of Cheese. Sweet potato had a crispy skin while keeping soft and starchy inside but not well matched with Fusilli.

和薄餅有著相近的美味方程式,黑松露的香味,加上焗芝士的層次感,味道也是十分好;另外有甜薯,香脆香甜,但感覺和焗螺絲粉不太配合。

#又係素菜呀今次係荃灣

#天悠蔬食

#荃灣美食

#螺絲粉 #黑松露 #天婦羅 #甜薯

#BlackTruffle #SweetPotato #Tempura

#eattheworld

#contentcreator #foodblogger #hkfoodie #hkblogger #instagramer

#foodphotography #foodshare #foodstagram #foodporn

#instafood #spoonfeed #eattheworld

#食評 #食記 #hkfood #hkfoodlover #手機食先

#香港グルメ @ 悠蔬食 - Leisurely Veggie


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